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12/10/2022
Innovation & Sustainability & Taste
SIAL Focuses on Food Transition
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Innovation
Quality
Safety
Simplicity
Sustainability
Taste
23/04/2021
Taste
Saint Père Dairy is investing €11 million in a new creamery
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20/04/2021
Sustainability
Mademoiselle Desserts is investing €30 million in its tools of product...
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15/04/2021
Quality
Short-circuit retail: the government launches Fresh &Local platfo...
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13/04/2021
Innovation
Bordeaux Wine in Space
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06/04/2021
Innovation
Hénaff’s cans are going into orbit with Thomas Pesquet
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01/04/2021
Quality & Sustainability
Ecocert’s organic institutional catering label will be evolving in 202...
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30/03/2021
Quality & Taste
Foie Gras: comforting food for hard times
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25/03/2021
Quality & Taste
Strawberries from southwestern France: a fourth variety gets a “Label ...
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