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Innovation & Sustainability & Taste

SIAL Focuses on Food Transition

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Taste

Saint Père Dairy is investing €11 million in a new creamery

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Sustainability

Mademoiselle Desserts is investing €30 million in its tools of product...

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Quality

Short-circuit retail: the government launches Fresh &Local platfo...

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Innovation

Bordeaux Wine in Space

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Innovation

Hénaff’s cans are going into orbit with Thomas Pesquet

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Quality & Sustainability

Ecocert’s organic institutional catering label will be evolving in 202...

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Quality & Taste

Foie Gras: comforting food for hard times

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Quality & Taste

Strawberries from southwestern France: a fourth variety gets a “Label ...

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