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Innovation

Hénaff’s cans are going into orbit with Thomas Pesquet

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Quality & Sustainability

Ecocert’s organic institutional catering label will be evolving in 202...

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The @GroupeSoufflet is strengthening its presence in West Africa by creating a subsidiary in Abidjan, in the Ivory Coast...

The French company @BioDemain supports #farmers👨‍🌾 in the process of converting to #organic🌱. The young northern company...

Quality & Taste

Foie Gras: comforting food for hard times

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