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Quality & Taste

Chocolate Specialist Valrhona Opened a School in Paris

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Innovation & Quality & Sustainability & Taste

ProWein 2022: the diversity of French terroirs is back

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🇫🇷In France, chefs are combating food waste. 🍽️Below the church of La Madeleine, Refettorio Paris offers a welcoming d...

🍽️Today's the International Day of Awareness of Food Loss and Waste. 🇫🇷In France, charity HopHopFood fights against foo...

Innovation

French WineTech Is Bubbling with Ideas

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