French Beef: A Taste of Terroirs in Hong Kong & Macau, the 4th Edition of French Beef Festival, from 1 to 30 November 2021

French beef is a representation of the gastronomic tradition in France.

It embodies values such as the art of eating well (“bien manger”), the culture of taste, professional expertise, and the respect for terroirs and animals. Here are 8 reasons to choose French beef:

  • the landscape
  • the farming
  • the diversity
  • food & health
  • the traceability
  • the respect for animal welfare
  • the cutting expertise
  • the gastronomy

More info about French Beef Festival